An experiment in sustainable living on 1000 square feet.
Did you see our kale and fennel salad recipe?
I am so jealous! Your dino kale looks gorgeous!
Wow! Some seriously gorgeous dino you got there, Heidi!
@ rachel - i'll have to check that out.and thanks everyone for the compliments on the kale. I've got 5 plants that bring in at least 3-4 bunches per week. I just keep picking off the outer leaves. I think it's some kind of bionic kale.
Wow! Some gorgeous harvest!
My Kale runneth over...can you steer me to your recipe for Kale Chips?Thanks!
toss with a touch of olive oil and salt. bake at 300 for 15 or so minutes. check frequently so you don't burn it.