Tuesday, July 20, 2010

Today's Harvest

Looks like we are having kale chips tonight.




7 comments:

  1. Did you see our kale and fennel salad recipe?

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  2. I am so jealous! Your dino kale looks gorgeous!

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  3. Wow! Some seriously gorgeous dino you got there, Heidi!

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  4. @ rachel - i'll have to check that out.

    and thanks everyone for the compliments on the kale. I've got 5 plants that bring in at least 3-4 bunches per week. I just keep picking off the outer leaves. I think it's some kind of bionic kale.

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  5. My Kale runneth over...can you steer me to your recipe for Kale Chips?
    Thanks!

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  6. toss with a touch of olive oil and salt. bake at 300 for 15 or so minutes. check frequently so you don't burn it.

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