I wish I could tell of you about all the fabulous urban farms that I visited and the amazing local foods that I found on my journey through Illinois, Missouri, Tennessee, Arkansas, and Texas; but unfortunately, I didn't even have time to visit Graceland! I did, however, get to partake in a teensy weensy bit of Austin's hipster food scene. That town is like a giant trailer park of awesome food trucks! And an oasis in my otherwise food desert of a trip.
Oh, the crap that people eat in this country. It's unbelievable. My greatest disappointment was in Little Rock when I attempted to buy some locally produced jams only to notice right before purchasing that they contained high fructose corn syrup, dyes, and preservatives. I put those right back on the shelf, yes I did. Though I wish I could have seen the downtown farmers' market as it looked like it might be a happening spot on a Saturday morning.
But Austin, oh glorious Austin with your food trucks littering every corner of 1st and Congress. Finding a decent, cheap meal was as easy as catching fish in a stocked pond. My favorite spot was Torchy's Tacos, where I became acquainted with the fried avocado taco. De-fucking-licious, I tell you!
The rest of my trip was sprinkled with sub-par Mexican food joints and average sandwich shops like Schlotzky's, which I think gave me the schlitzkys, if you know what I'm saying. I can't tell you how grateful I was to arrive at SFO's Terminal 2 with its focus on sustainable foods and energy conservation, if only to remind myself why I adore living in the Bay Area food Garden of Eden. If you live in San Francisco or plan on visiting, try to fly out of or into Terminal 2 (Virgin and American use T2). It must be the only airport where entire restaurants and shops are dedicated to organic and locally produced food. God, it's good to be Home.
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