Friday, December 24, 2010

Have a Lardy Christmas

Happy Holidays dear readers. This is my gift to you: directions on how to render lard.

Cut up pork fat.

Put in oven at 200 degrees for a couple hours until most fat is liquid. Pour into pan.

Put in fridge until solid. Cut in chunks. Wrap in wax paper.

Store in freezer. Use to make pie crusts or tamale masa.

Merry merry!

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