OROAR is officially a success. I am pleased to report that we are now harvesting Red Russian and Nero Toscana kale, broccoli raab, and cilantro at least three to four times a week. Celery, parsley, carrots, and beets are looking good and it shouldn't be much longer until we begin to harvest these as well. The peas have a ways to go, but fortunately we live in a year round pea growing climate. Cheers to greens!